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Kabola Muškat Momjanski (Muscat) 2016 (Vrhunsko)

Kabola winery is situated in an elevated terraced position on the South West facing side of the Momjan Valley, towards the Adriatic Sea, which can be seen in the distance from the vineyards. This location benefits from dry warm air and therefore there is no need to spray the vines, which supports the maintaining of their EKO Organic certified status of the winery. Kabola was the first vineyard in Istria to achieve EKO Organic certification in 2007. It is also the region in Istria where the red and grey soils touch each other, which gives the wines a special rich flavour.


7 in stock


SKU: KAB-MUSC-2016Country of origin: CroatiaWine Region: Istria and KvarnerProducer: KabolaWine Colour: White WinesGrape Variety: Muškat Momjanski (Muscat)Organic: YesSweetness: Medium SweetVintage: 2016Volume: 500mlABV: 13.5%Residual Sugar: 19.5 g/lFree SO2: 13 mg/lTotal SO2: 115 mg/lTotal Dry Extract: 39.6 g/lTotal Acidity: 4.9 g/lVolatile Acidity: 0.3 g/l

Tasting Notes

The Kabola Muškat 2016 is a Vrhunsko Supreme quality wine produced from the indigenous green Muškat Momjanski grapes. Its colour varies from straw-yellow to golden. The wine is highly aromatic, dominated by intense fruity-flowery notes of fresh fruit, such as peach wine or orange, followed by elegant notes of white rose, and there are also notes of sage and honey with a touch of minerality. The wine has a medium body with a harmonious flavour that is elegant and delicate. Serving temperature: 12°C.
Perfect as an aperitif or with fruit based deserts and puddings e.g. apple Florentine (recipe available on request), Christmas pudding, and French style patisseries, especially with a few strawberries. Works well with blue type cheeses.
Kabola Muškat Momjanski 2012 won a Gold Medal with first position at Vinistra 2013
Tim Anderson MasterChef winner 2011 loved the taste and bought a bottle of Kabola Muškat Momjanski 2010 at BBC Good Food Spring 2012 at Bluewater.
Suitable for Vegetarians and Vegans.


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